A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Orange Cream

1 page in this part of The British Cookery Book.

Orange Cream

1011. Shred candied orange peel (about an ounce and a half, or to taste) as fine as you can, and boil it well in a pint and a half of thick…

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