The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Orange Marmalade Pudding

1 page in this part of The British Cookery Book.

Orange Marmalade Pudding

912. Take two table-spoonsful of marmalade, three ounces of butter melted, and one ounce of sugar. Beat this well together in a mortar. Add…

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