A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Oyster Soup

1 page in this part of The British Cookery Book.

Oyster Soup

249. Take two quarts of fish stock, as directed in par. 222; beat the yolks of ten hard-boiled eggs and the solid part of two quarts of…

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