A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Partridge and Grouse

2 pages in this part of The British Cookery Book.

Partridge and Grouse (Bone scooping out)

bone, scooping out the merrythought, and readily separating it from its bony attachments. If the legs are now to be removed, the fork is…

Partridge and Grouse (So small that it will scarcely)

1293. The partridge is so small that it will scarcely admit of disjointing, and it is usual to separate at once into the breast portion and…

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