A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Partridge or Grouse Soup

1 page in this part of The British Cookery Book.

Partridge or Grouse Soup

244. Take a knuckle of veal, a piece of lean ham, three good-sized carrots, three large onions, two blades of mace, some white peppercorns…

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