A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Partridges, and Grouse

1 page in this part of The British Cookery Book.

Partridges, and Grouse

343. Grate some stale bread, and if not very fine shake the crumbs through a colander so as to lie lightly in the dish. Melt a slice of…

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