A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Perch, Tench, and Carp

1 page in this part of The British Cookery Book.

Perch, Tench, and Carp

127. To Boil.-Put them into cold water, boil them carefully, and serve with melted butter and soy. Perch are most delicate fish. They may…

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