The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pigeons, Thrushes, Larks, Ortolans

2 pages in this part of The British Cookery Book.

Pigeons, Thrushes, Larks, Ortolans (Having been seasoned)

having been seasoned with pepper and salt, and (if approved) a little finely chopped parsley and lemon peel. Boil the liver, and when cold…

Pigeons, Thrushes, Larks, Ortolans (Other small birds are trussed)

522. And other small birds, are trussed and dressed like partridges, and served with the same crumbs, sauce, and gravy. They are sometimes…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.