The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pig's Blood

1 page in this part of The British Cookery Book.

Pig's Blood

1188. Is generally to be had for nothing, when it is obtainable at all, or at all events the price is very low. Cottagers who kill their…

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