A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Plum Pudding Sauce

1 page in this part of The British Cookery Book.

Plum Pudding Sauce

969. Add to four ounces of melted butter, or thick arrowroot, an ounce and a half of each of the following; viz., sherry, French brandy…

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