The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Plum Pudding

1 page in this part of The British Cookery Book.

Plum Pudding

868. Mix together a quarter of a pound of bread-crumbs, the same of treacle, currants, and suet, and a little nutmeg. Put in a basin or…

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