A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Podovies, or Beef Patties

1 page in this part of The British Cookery Book.

Podovies, or Beef Patties

775. Shred underdone dressed beef with a little fat, seasoned with pepper, salt, and a little shalot or onion. Make a plain paste, roll it…

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