A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pommes a La Chantilly

1 page in this part of The British Cookery Book.

Pommes a La Chantilly

1020. In a quart of good thick and very sweet cream, put the whites of four eggs strained, beat it until it becomes a stiff snow; then…

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