A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pommes Aux Marrons

1 page in this part of The British Cookery Book.

Pommes Aux Marrons

1067. Boil some chestnuts until they are soft; pulp them, and add a little white sugar and lemon-juice. With this line the inside of a…

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