The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pommes Pralinees

1 page in this part of The British Cookery Book.

Pommes Pralinees

1164. Squeeze the juice of two or three lemons into a small pipkin or enamelled saucepan. Take some apples (the smallest you can get), peel…

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