A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pork Olives

1 page in this part of The British Cookery Book.

Pork Olives

576. Cut slices from a fillet or leg of cold pork, cover them with a common forcemeat, with sage leaves instead of sweet herbs. Roll and…

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