A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Pork Sausages

2 pages in this part of The British Cookery Book.

Pork Sausages (Chop fat and lean of pork)

345. Chop fat and lean of pork together; season it with sage, pepper, and salt, and add two or three berries of allspice; (or, chop pork…

Pork Sausages (Chop fat and lean of pork) (II)

483. Chop fat and lean of pork together; season it with sage, pepper, and salt, and add two or three berries of allspice; half-fill hogs'…

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