The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Potato Cheesecakes

1 page in this part of The British Cookery Book.

Potato Cheesecakes

811. Boil six ounces of potatoes, and four ounces of lemon peel; beat the latter in a marble mortar with four ounces of sugar; then add the…

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