The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Potato Pie

2 pages in this part of The British Cookery Book.

Potato Pie (Mashed potatoes raised)

580. Mashed potatoes raised to a pie, scalloped at the top, brushed over with yolk of egg and browned, filled with veal minced or cut in…

Potato Pie (Skin some potatoes cut them)

767. Skin some potatoes, cut them into slices, and season them; also some mutton, beef, pork, or veal. Put layers of them and of the meat…

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