The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Potato Pudding

1 page in this part of The British Cookery Book.

Potato Pudding

888. Take a pound of fine meally potatoes, boil them till very dry and floury, and mash them till perfectly smooth, taking care to avoid…

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