A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Potted Ham

1 page in this part of The British Cookery Book.

Potted Ham

626. Slice some cold ham and mince it small, fat and lean together. Then pound it in a mortar, seasoning with cayenne, and powdered mace…

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