A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Poultry and Game

2 pages in this part of The British Cookery Book.

Poultry and Game

by cutting it nearly in the middle, leaving a small portion at the bottom to keep the two parts together. Many people like a little fat…

Poultry and Game (Require all the art)

1288. Poultry and game require all the art of the experienced carver to do justice to them, inasmuch as they may be made to look extremely…

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