The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Prussian Cream

1 page in this part of The British Cookery Book.

Prussian Cream

1034. Whisk well the whites of four eggs and add them to four ounces of sugar (some lumps of which have been rubbed on the peel of a…

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