A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rabbit Curry

2 pages in this part of The British Cookery Book.

Rabbit Curry (Saucepan and pour over it)

in a saucepan, and pour over it boiling water, cover it close, and let it stand by the fire for a quarter of an hour; pour the water off…

Rabbit Curry (Cut up two rabbits into small)

603. Cut up two rabbits into small pieces, roll each bit in flour, and fry in dripping a nice brown; fry four or five middle-sized onions…

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