The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Raised Crusts

1 page in this part of The British Cookery Book.

Raised Crusts

butter in a pot, and sink it in a deep pan of water the night before it is intended to be used. Part of the butter ordered in the receipts…

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