A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Raspberry and Currant, and Black Currant Tarts

1 page in this part of The British Cookery Book.

Raspberry and Currant, and Black Currant Tarts

797. These are all made by placing the respective fruits in a pie-dish, with about two large table-spoonsful of brown sugar to a small…

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