A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Raspberry Cream

2 pages in this part of The British Cookery Book.

Raspberry Cream (Boil an ounce of isinglass)

1006. Boil an ounce of isinglass in three pints of milk a quarter of an hour; strain it; when cool, add half a pint of raspberry syrup…

Raspberry Cream (Peel a large glass of brandy)

the peel, a large glass of brandy, and powdered sugar to taste; stir all well together, then whisk it to a strong froth, place it in a…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.