The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Ratafia Drops

1 page in this part of The British Cookery Book.

Ratafia Drops

1156. Blanch and beat in a mortar four ounces of bitter and two of sweet almonds, with a part of a pound of sugar sifted, then add the…

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