A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Red Apples in Jelly

2 pages in this part of The British Cookery Book.

Red Apples in Jelly (Pare and core some well-shaped)

1091. Pare and core some well-shaped apples-pippins or golden rennets, if you have them, but others will do; throw them into water as you…

Red Apples in Jelly (Take some prettily formed)

1107. Take some prettily formed apples of the pear main, or nonsuch kind, put them into a stewpan, with enough water to cover them; add a…

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