A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rhubarb Tart

1 page in this part of The British Cookery Book.

Rhubarb Tart

796. Cut the stalks in lengths of one or two inches, having, if old, taken off the thin skin. Lay them in a dish, and put over a…

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