A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rice Cream

1 page in this part of The British Cookery Book.

Rice Cream

1028. Soak two and a half to three ounces of rice over night in water for a short time, then put in a sieve to drain and dry. Next morning…

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