A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rice Croquettes

1 page in this part of The British Cookery Book.

Rice Croquettes

592. Boil half a pound of rice till soft and dry, mix it with a little grated cheese and butter and powdered mace. Mince fine some cold…

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