The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rice Flummery

1 page in this part of The British Cookery Book.

Rice Flummery

1057. Chop or grate the rind of half a lemon very fine, and pound half an ounce of bitter almonds; mix them together; then take a quart of…

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