A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rice Soup

1 page in this part of The British Cookery Book.

Rice Soup

267. Boil about two teacupsful of rice in a quart of water with two onions and two sticks of celery, till the rice is quite soft. Put one…

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