A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rolled Beef

2 pages in this part of The British Cookery Book.

Rolled Beef (Twice Put the gravy into a pan)

twice. Put the gravy into a pan, remove the fat, keep the beef covered, then put them together, and add a glass of port-wine. Take of the…

Rolled Beef (Take nearly two pounds)

376. Take nearly two pounds of the inside of a sirloin or other tender beef, with three quarters of a pound of bacon; chop them finely, and…

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