A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Rolled Loin of Mutton

1 page in this part of The British Cookery Book.

Rolled Loin of Mutton

402. Bone a loin of mutton, stuff it with veal stuffing. Roll it round, roast it, and serve with gravy and sweet sauce. STEWED FILLET OF…

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