A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Salmon and Salmon Trout

1 page in this part of The British Cookery Book.

Salmon and Salmon Trout

142. To BOIL. - Clean it carefully, boil it gently, putting it in cold water, and take it out of the water as soon as done. Let the water…

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