A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Savoury Omelet

1 page in this part of The British Cookery Book.

Savoury Omelet

614. Make a batter of eggs and milk and a very little flour; put to it chopped parsley, green onions, or chives (the latter are best), or a…

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