A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Scallop of Cold Veal or Chicken

1 page in this part of The British Cookery Book.

Scallop of Cold Veal or Chicken

565. Mince the meat extremely small; and set it over the fire with a scrape of nutmeg, a little pepper and salt, and a little cream, for a…

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