The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Seasonal Table

1 page in this part of The British Cookery Book.

Seasonal Table

Potatoes. MEAT. - Beef, mutton, pork, and house-lamb. POULTRY AND GAME. --Pheasants, partridges, hares, rabbits, woodcocks, snipes, wild…

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