A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 1.-Frying or Sauteing

1 page in this part of The British Cookery Book.

Sect. 1.-Frying or Sauteing

497. THIS method of cooking is universally adopted among all classes, and in all nations where iron vessels are to be obtained. The French…

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