A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 1.-General Observations in Dressing Vegetables

1 page in this part of The British Cookery Book.

Sect. 1.-General Observations in Dressing Vegetables

635. Vegetables should be carefully cleaned from insects, by putting them with the stalk or root end upwards into water, or salt and water…

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