A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 1. General Remarks

1 page in this part of The British Cookery Book.

Sect. 1. General Remarks

791. Barm crust, short crust, and puff-paste, are all used for these articles by some people; the first kind being employed for the sake of…

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