A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.-Broiling

1 page in this part of The British Cookery Book.

Sect. 2.-Broiling

104. Broiling differs from frying, in the fact that there is no addition of oil or fat; and that the effect is produced by the direct…

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