A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.-Essentials for Keeping

1 page in this part of The British Cookery Book.

Sect. 2.-Essentials for Keeping

37. THE LARDER has been described at page 27; and when such a room is well situated, meat, &c., may be kept to great advantage. But in many…

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