A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.-French Salads

1 page in this part of The British Cookery Book.

Sect. 2.-French Salads

714. French salads are mixed with less care than is used by the English, inasmuch as the flavour of raw oil is not objected to by their…

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