A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2. Fruit Tarts

1 page in this part of The British Cookery Book.

Sect. 2. Fruit Tarts

792. In using preserved fruits, it should be known that they are injured by the degree of baking required for the crust; those that have…

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