A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.--Souffles and Omelets

1 page in this part of The British Cookery Book.

Sect. 2.--Souffles and Omelets

990. Soufflés are elegant and delicious preparations of eggs and milk, variously flavoured, the latter with checse, and whisked into a…

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