A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.-Special Directions for Dressing River Fish

1 page in this part of The British Cookery Book.

Sect. 2.-Special Directions for Dressing River Fish To Fry Trout and Grayling

124. Scale, gut, and well wash; then dry them, and lay them separately on a board before the fire, after dusting some flour over them: or…

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