The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.-Special Directions for Dressing Vegetables

1 page in this part of The British Cookery Book.

Sect. 2.-Special Directions for Dressing Vegetables

POTATOES. 637. To BOIL. -An excellent Receipt.-Pare or merely wash them, as preferred, and put them in a covered saucepan of cold water…

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